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Ivan Artyukh

Ivan is the owner of the Deutsches Haus restaurant, the Tilsit-Ragnit cheese dairy, and the Old Beekeeper’s Hut Guest House

Yevgeny Barannikov

Brand Chef at Bellini Gastronomic Ecosystem in Krasnoyarsk, Senior Teacher at the Gastronomy School by INSTITUT PAUL BOCUSE

Evgeny Bartenev

Founder of the Mednye Truby Bar and the Botanical Club Tasting Club

Alexey Belyaev

Director of the Association of Restaurateurs of Nizhny Novgorod Region

Dmitriy Dmitrienko

Permanent ideologist and chef of Mitrich Steakhouse and Yale, the flagship restaurants of the Eda i Kultura Project chain

Alexey Gorensky

Restaurateur, Managing Partner of the Bellini Group, Director of Gastronomy Institute SFU