Dmitry Stepanov
Brand-chef of Bottega bistro, Goryacho grill-bar, Izakaya bar, Caldo Italian café
Andrey Sulima
Chef and sous chef of the Hell’s Kitchen
Kirill Sulima
Sommelier, the driving force and co-owner of Vinedo wine bar
Alexander Surin
Co-founder of the Grill Bar Goryacho
Ilya Travkin
Chef of RIBS restaurant
Neo-bistro Trip
Manager — Andrey Shaikhutdinov, founder — Igor Sergeyev, and chef — Grigory Kosenkov
Sergey Ukhanov
Restaurateur
Anatoly Vashchenko
Director of Bellini Gastronomic Ecosystem
Ekaterina Zaides
Director General of RW Holding, managing the Red Wall restaurant