Dmitriy Dmitrienko

Permanent ideologist and chef of Mitrich Steakhouse and Yale, the flagship restaurants of the Eda i Kultura Project chain. The chef prefers Nordic Cuisine. His dishes are distinguished by their purity of taste, closeness to nature and the use of products without additives or GMOs. Dmitry prefers local foods such as pikeperch, catfish, perch, crayfish, venison, blackcurrant, and pear. The chef’s specialties are lamb tenderloin breaded from different herbs, ukha with charcoal, chocolate ball dessert. Before making a dish, Dmitry makes sketches of it, so the chef’s culinary masterpieces are always aesthetically pleasing and photogenic. Maksim, Nikolai Baskov, Sergey Bezrukov, Nikolai Valuev, Sergey Lazarev were among the guests of the celebrity chef. Chef of the Year — 2022 by the National Restaurant Award WHERETOEAT.