Ilya Travkin

Chef of RIBS restaurant

RIBS is a restaurant of three cuisines of the world: Russian, Pan-Asian and Mediterranean, located in the city center. Ilya has been in the restaurant business since he was 15 years old. He worked as a sous chef at the Carre Blanc restaurant in Moscow under French chefs Christophe Guillaume and Eric Le Provos. One of the prominent chefs of Nizhny Novgorod.

Area:
Gastronomy

City:
Nizhny Novgorod

Present in:

Other leaders in this area:

Marina and Oleg Ageyev — Marina and Oleg Ageyev
Heads of AGroup holding

Yekaterina Smirnova
Restaurant critic, editor-in-chief of NN.sobaka.ru magazine

Dmitriy Dmitrienko
Permanent ideologist and chef of Mitrich Steakhouse and Yale, the flagship restaurants of the Eda i Kultura Project chain

Andrey Merzlyakov

Owner of the Madame Bouchet café chain, the VDNKh bakery chain, and the Standaimm 99 restaurant

Konstantin Potemkin
Founder Agontrava, Yenisei Maslenitsa

Ekaterina Zaides
Director General of RW Holding, managing the Red Wall restaurant