Kirill Sulima

Sommelier of the Year — 2022 by the Palm Branch of the Restaurant Business and Best Sommelier of the Center of Russia — 2022 by the National Restaurant Award WHERETOEAT. He worked at Cantinetta Antinori, the legendary Moscow restaurant of Arkady Novikov and Antinori, the great wine-making family from Tuscany with a 600-year history. He graduated with honors from the Enotria Wine School. At the Vinedo bar, the chef and the sommelier work in close cooperation. There are about 400 wines in the wine list of the bar and the largest selection of champagne in the city. The bar regularly hosts wine events: dinners, tastings, meetings with winemakers and sommeliers from other cities. Kirill gives valuable wine tips, creates a variety of wine lists, and promotes the culture of hospitality in the region in every way he can.